Comments on: Should I even attempt a schedule?

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By: che

che — Sun, 10 Sep 2006 00:05:19 +0000

Its not to different in england really. But in the South, its traditional to cooke vegetables to a mash with salt-pork, then dump pepper vinager or tobasco sauce on your vegetables (especially greens or black-eyed peas).

In England, they don’t care for that much flavour with their food.

By: Richard the Previous

Richard the Previous — Sun, 10 Sep 2006 00:01:04 +0000

I haven’t listened yet, but I will say that in the Southern US it is also the style to cook all vegetables until they are a mash. Any nutrients and fibre must be cooked out of those things before they go into any Southern mouth.

By: che

che — Sat, 09 Sep 2006 22:29:45 +0000

Well I just got through downloading it myself and am about to give it a listen. I also sent the link to R the P since he inspired the song with his tongue.

By: Bas

Bas — Sat, 09 Sep 2006 22:12:41 +0000

I only like carrots when cooked dead. You know.. UK style

Raw carrots are only suitable to be in the ground and suck water.

He, he.. Just uploaded the Carrot Grater song to my FTP! Che’s got the address to that, if you’re interested. I’m not sure it’s wise to put that here.

By: che

che — Sat, 09 Sep 2006 20:40:22 +0000

How could you? Those people were living in an insulated paradise where things such as carrot salad were unknown, and you became the Satan on their tree, offering the carrot of forbidden knowledge.

By: JtO

JtO — Sat, 09 Sep 2006 20:18:35 +0000

At work one time we were discussing carrots for some reason and I mentioned carrot salad. No one had ever heard of it. When I described it, one older person decided she had had it once but didn’t like it at all. I announced that it was the most disgusting thing ever and that no one should try even making it for fun. My family tried all sorts of things to get me to eat it, but I refused. Vile.

By: che

che — Sat, 09 Sep 2006 19:51:17 +0000

I agree, it sounded like a truly traumatic experience.

I never ate carrots because whenever I saw them as a child they were always grated up and covered in mayonnaise. Thats enough to put anyone off.

By: JtO

JtO — Sat, 09 Sep 2006 19:46:29 +0000

I agree that carrots are much tastier when cooked with sugar & fat, and covered with delicious frosting.

I love RtP’s story about his rather shocking first encounter with carrots. I suppose that if you expect chocolate and get day glo earth flavored mealy carrot… your shock may overcome you.

By: che

che — Sat, 09 Sep 2006 19:21:42 +0000

Well thats the secret to rendering carrots edible. Surround them with sugar, flour, lard, cinnamon, nuts and raisins and coat them with thick, sweet, creamy icing.

Its the only way really.

By: Richard the Previous

Richard the Previous — Sat, 09 Sep 2006 19:16:13 +0000

I refuse carrot salad.

Here is a true story about carrots and me.

When I was a kid I loved Bugs Bunny (who wouldn’t have loved his thumbing his nose to authority, wise-ass attitude, and penchant for drag?). I wanted to be like Bugs. I got the attitude and authority thumping down pat (though was never one for drag — once or twice maybe) All that left was Bugs’ diet. And what did Bugs eat? Carrots. So I begged my mother to buy me some carrots (mom and dad ate carrots, but not often). So she went out and bought me some carrots.

I was all ready to be enveloped in a taste sensation to complete my Bugs Bunny transformation. I got my six year old self ready and chomped right down on that carrot like my idol.

And promptly vomited.

It was unbelievable nasty.

I haven’t forgiven carrots to this day.

But I do love some carrot cake. Now that’s delicious.

By: che

che — Sat, 09 Sep 2006 18:58:01 +0000

I’m not too fond of carrots either. They aren’t really a food are they? They’re just a little TOO orange. Not the subtle pulpy orangeness of an orange, or the fragrant flesh of a melon, or warm glow of a pumpkin. No, they’re ORANGE!

There’s only one way I’ll eat a carrot. In a cake. (I bet you knew I’d say that). A cake with lots of cream cheese frosting.

Have you ever had carrot salad? I’m sure you have since its a southern thang, grating up carrots, mixing it with mayonnaise, and adding raisins. What an atrocity.