I love asparagus, though it is a crime to admit that in this household. However, I intend to try this when no one is looking. I found this at Meals for You (who the hell else would they be for?)
- 1 lb. asparagus, stem ends trimmed
- 1/4 cup heavy cream
- 1/4 cup light cream
- 3 egg yolks
- 1-1/4 tsp.
Continue reading “Blender Recipes: Asparagus Custard.”



